Kenyan coffee is among most celebrated in the world due to its complex flavor: full-bodied, bright, and inherently sweet. The unique genetic varieties grown in Kenya (SL-28, SL-34) were specifically developed for the country's unique soil and micro-climate.
Whether brewed hot or cold, the flavor of our Kenyan beans is sure to impress. We're proud to celebrate Africa with this delicious single-origin.
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