As a healthy agent, bay leaf is touted as an Antiseptic, Aromatic, Digestive, Fortifying, Antispasmodic, and Carminative.
Filter at a rate of 1/2 tbsp per cup for 3 min. Drink 2 to 3 cups a day.
Condiment: Great for seasoning as well. Dosing is according to your recipe.
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