Description
Ingredients:
Made with 100% locally harvested Senegalese millet that is dried in the shade, smoked fish (kethiakh), pepper, nététou, garlic, dried Bissap, chilli, crushed peanut (Noflaye) and spiced salt.
Cooking Directions:
This 400G bag is perfectly portioned to make a whole meal that is very rich in vitamins and minerals. To prepare, gradually pour in a boiling tomato sauce while stirring, add your favorite meat (optional). Proceed to cooking it for about 20 minutes.
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