Made with 100% locally harvested Senegalese millet that is dried in the shade, smoked fish (kethiakh), pepper, nététou, garlic, dried Bissap, chilli, crushed peanut (Noflaye) and spiced salt.
This 400G bag is perfectly portioned to make a whole meal that is very rich in vitamins and minerals. To prepare, gradually pour in a boiling tomato sauce while stirring, add your favorite meat (optional). Proceed to cooking it for about 20 minutes.
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