Pagne is a type of dried small clams that are commonly used in Senegalese cuisine. These clams are carefully harvested and dried in the sun to preserve their flavor and nutritional value. They have a unique, slightly salty and fishy taste that adds depth and complexity to dishes. Pagne is a versatile ingredient that can be used in stews, soups, and rice dishes. It is also often used to make a popular Senegalese condiment called "yassa pagne," which is a combination of pagne, onions, and mustard. Pagne is an excellent source of protein and other essential nutrients, and it is a great way to add a burst of flavor to your meals.