Vanilla Extract

Vanilla extract is a dark brown, aromatic liquid made by soaking cured vanilla beans in alcohol and water to draw out their rich flavor compounds. It has a sweet, warm, and slightly floral aroma with deep, creamy undertones.

The flavor of vanilla extract is smooth and complex—sweet but not sugary—with hints of caramel, spice, and wood. Because it is concentrated, only a small amount is needed to enhance recipes.

It is commonly used in baking (such as cakes, cookies, and pastries), desserts (like ice cream and custards), and even savory dishes to add depth and balance. Pure vanilla extract is made from real vanilla beans, while imitation vanilla is made from synthetic flavoring.