Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Fonio Pilafs go with anything and will enliven any meal! Yassa! aka "The Spice" One of Senegal’s most popular dishes, Yassa is made with lots of caramelized onions, lime, and a kick of chili pepper, and served with grilled chicken or fish.
Fonio, salt, flake select potassium (potassium chloride, salt, tricalcium phosphate), onion, organic carrot, dried yeast, dried onion, sunflower oil, citric acid, lime juice powder (IP maltodextrin, lime juice solids), onion, scallions, organic lemon powder (organic rice maltodextrin, organic lemon juice concentrate, organic lemon oil), makrut lime leaves, spices, bay leaves, dried habanero chiles.
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